September 17, 2013 by Sam
This recipe is a play on twice baked potatoes that I stumbled upon on Pinterest from Kalyn’s Kitchen. Our family loves potatoes, but they don’t provide too much nutrition and they’re full of carbs that don’t do much for our bodies other than add on some weight. This dish is a great substitute & a perfect dish for those who are transitioning to a primal diet or just trying to cut down on carbs.
The first time I served this dish, my brother-in-law asked us to pass him another serving of the potatoes. He was shocked when we told him it was actually cauliflower!
Twice Baked Cauliflower
1 head cauliflower
6 slices of bacon, cooked & chopped
1 cup sliced scallions
1/2 cup sour cream
4 oz. cream cheese
2 cups shredded cheddar cheese
Preheat your over to 350 degrees.
Chop the cauliflower into florets and steam until tender. Using a wooden spoon or potato masher, mash the cauliflower into small chunks.
In a large bowl, combine all ingredients, reserving 1/2 cup of cheddar cheese for the topping.
Mix together well. Butter an oven-safe dish & pour the cauliflower mixture in. Top with the remaining cheddar cheese.
Bake uncovered for 30-35 minutes & serve.