January 30, 2014 by Sam
I recently received a comment from a reader named Ron & he mentioned he was looking for gluten-free flours to use for baking since he had a great banana bread recipe. Coincidentally, I made a loaf of Banana Nut Bread last night that my family really enjoys as a special treat so here it is!
Makes: 1 loaf
2 very ripe bananas
1/2 butter or coconut oil, melted (plus a little more for greasing loaf pan)
1/4 coconut milk
1/4 cup almond butter
1/2 cup tapioca flour
1/2 cup coconut flour
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
1/2 cup chopped walnuts
Preheat your oven to 325 degrees. Use some butter or coconut oil to grease up your loaf pan.
Mash up the bananas in a mixing bowl. Then add the eggs & beat together with the banana. Stir in the butter or coconut oil, coconut milk & almond butter and mix thoroughly.
In a separate bowl, mix together the flours, baking soda & spices, then stir into the wet ingredients.
Lastly, fold in the walnuts & pour batter into greased loaf pan.
Bake for about 1 hour, until a knife comes out of the center clean.